Month: July 2018

PERUGIA, Italy—Professor Lisa Heldke of Gustavus Adolphus College presented a keynote speech at the bi-annual Food Conference: Perugia, an international scholarly meeting hosted by the Umbra Institute’s Center for Food & Sustainability Studies. This year’s conference was on “Exploring Ethics through Food Choices.” Heldke was therefore able to present her keynote “Stuck on You: Ethics…